Equus restaurant menu

Equus restaurant menu DEFAULT

Equus and Jack's Bourbon Restaurant | Lounge and the Black Rabbit Speakeasy


Yellowfin tuna cured in citrus juice, served on fried wontons ponzu glaze, togorashi, pickled lotus root, scallions

lump crab, dill mayonnaise, red pepper tartar sauce

individually topped, seasoned beef, 3 cheeses, sour cream, guacamole, hot sauce, jalapeños, pico de Gallo

triple olive caponata, hot sauce, lemon

seasoned fried chicken wings, choice of signature dry rub, signature hot sauce, or buffalo, w/ house-made bleu cheese

parmesan, Banyuls vinaigrette, crispy country ham

Chef's daily assorted cheese, meats, and accompaniments

7 tail-on shrimp, lemon, housemade cocktail sauce

smoked beef short rib, harissa grits, red chili adobo

Nduja spicy broth, Prince Edward mussels, herbed ricotta toast

Bavarian pretzel sticks, Goodwood bourbon barrel stout beer cheese

Salads & Soups

add crab cakes $8, cod $13, shrimp $12, or chicken $7 to any salad

chopped iceberg lettuce, cherry tomatoes, bacon, tossed in Kenny's Smoked Bleu Cheese Dressing, red onions

bibb lettuce, strawberry black pepper vinaigrette, pickled shallots, Camembert cheese, smoked hazelnuts

romaine lettuce, parmesan, croutons, Chef Deano's caesar dressing

garnished w/ paprika oil, micro greens, served w/ grilled baguette

signature fried chicken, mashed potatoes, braised kale, sawmill gravy

8oz short rib/chuck blend patty, traditionally dressed, choice of cheese, served w/ side

Goat Cheese & Fig Burger*

8oz short rib/chuck blend patty, chèvre mousse, bacon fig jam, spring mix

marinara, mozzarella, pepperoni, sausage

Additional Toppings (Each)
Roasted Red Pepper Risotto

Risotto, red peppers, smoked honey crema, toasted almonds

blend of beef, veal, & pork, mirepoix, garlic, tomato sauce, bucatini

divina tomatoes, pesto cream, garlic crumb, smoked paprika oil, pappardelle

beer battered cod, pickled slaw, roasted red pepper tartar sauce, malt vinegar, chips

skin on stripped bass, basmati rice, achiote tomato nage, tequila compressed mango salsa

tail on shrimp, New Orleans BBQ, ham chips, scallions, asparagus, Weisenberger cheddar grits

baseball sirloin, papas bravas, honey roasted heirloom carrots, chimichurri sauce

10oz local pork chop cooked medium, black eyed pea chorizo succotash, charred fennel salad, chorizo vinaigrette

semi-sweet chocolate, chocolate cookie crust, marble cheese cake, caramel, pecans

fluffy carrot cake, cream cheese icing, walnut flour

3 layer mousse cake, deep dark chocolate, white chocolate, milk chocolate

ladyfingers, coffee, cocoa, sponge cake

Sours: https://www.opentable.com/r/equus-and-jacks-bourbon-restaurant-lounge-and-the-black-rabbit-speakeasy-louisville

Equus @ Castle Hotel and Spa


$30 and under

Contemporary American

After much thought and consideration, and with deep sadness, the Castel Hotel & Spa (the “Castle”) has decided to cancel all events and reservations scheduled for the remainder of and for events booked in In light of the current unavoidable realities caused by the COVID global pandemic, and the uncertainties it has caused to the hotel and travel industry, the Castle recognizes there are far too many health concerns with continuing operations at this time. The Castle’s primary focus continues to be the safety and wellbeing of its guests and staff. The Castle and its ownership have undertaken a thorough review of its operations and the luxury hotel industry as a whole and have decided to close the hotel and spa.

Permanently Closed

This restaurant is permanently closed.

  • Cuisines

    Contemporary American, European

  • Hours of operation

    Mon pm– pm

  • Phone number


  • Payment options

    AMEX, Diners Club, Discover, MasterCard, Visa

  • Catering

    Castle Hotel & Spa has a rich history in Westchester County, and over the years has developed a reputation for providing its guests with royal-quality service and award winning cuisine. Our welcoming and professional staff awaits serving you and yours on your next Special Occasion. We would be pleased to plan your next event. Whether it be an elegant wedding reception, a baby shower, a poolside BBQ, or even a special family dinner, The Castle has a private room that will suite your needs.

  • Additional

    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine

0 Photos

No photos have been uploaded for this restaurant yet.


View menu on restaurant's website

What 1, people are saying

Overall ratings and reviews

based on recent ratings
  • Food
  • Service
  • Ambience
  • Value

    Sort by


    1. OT

      OpenTable Diner

      San Francisco

      Dined on March 15,


      Great Brunch !

    2. R


      New York Area

      Dined on March 7,


      Great anniversary spot. Every detail was perfect.

    3. OT

      OpenTable Diner

      New York Area


      Dined on March 1,


      This place is fabulous and everything about our experience was excellent - food (!), service, and ambiance. We went there for a special birthday date and it was spectacular!

    4. CT


      Dined on February 21,


      I would definitely recommend this restaurant for a special occasion. Everything was amazing! From the food to the ambiance to the service. My only minor complaint is, that I wish we were seated not too close to the other couples. It was a very quiet Thurs evening and there were only 2 other couples in the restaurant. We were all seated close to one another.

    5. DA


      New York Area


      Dined on February 21,


      This is one of my favorite spots in Westchester. Service is outstanding and food is incredible. Every time we eat here there is something new on the menu - my mojitos was amazing, as was the expression martini! Will be back soon!

    6. S


      Dined on February 18,


      We had an amazing dining experience. The room is beautiful - small enough to not be able to get loud, but the tables are spaced far apart enough to have an intimate experience.

    7. w


      New York Area


      Dined on February 16,


      Great room with sunset view over the Hudson Staff was very warm and attentive A little understaffed Food was good The choices of the set menu was not wide

    8. IE


      Dined on February 16,


      Food was great. Staff was super helpful and accommodating. This place was fantastic.

    9. OT

      OpenTable Diner

      Dined on February 16,


      We waited 40 minutes to be seated for a 7pm reservation; unacceptable. The hostess didn’t tell us there was a bar, we had to ask and sat ourselves there to wait. There were 2 different menus, one for the bar and one for the dining room. The prices for the same wine were more expensive for the dining room (eg. $20/ glass at the bar for a glass of red and $23/glass in the dining room). When we asked the bartender why the prices were different he admitted they charge more for wine in the dining room and that it was “shady”. We were finally seated in a room with just 10 tables, and unfortunately were limited to a prefixed menu. We disclosed a few food allergies and asked about the ingredients of a few dishes, our waiter seemed confused and said he didn’t know what was in the dishes and that he would get our waiter to help (wasn’t he our waiter?). Another man came and listed the ingredients. We ordered a bottle of wine and while waiting for it the busser came by and asked us if we wanted some wine and seemed confused when we told him we had already ordered wine. When we received the bill my husband frowned noticing an error. When he questioned the waiter about it the waiter barely glanced at the receipt and insisted it was correct several times. My husband pushed back again, he was trying to tell the waiter the bill was only $43 and should have been closer to $ We were trying to pay MORE than the bill reflected! The waiter silently took the check and silently dropped the correct one back at the table. No “thank you” or apologies for the confusion It felt like this was opening night at some random restaurant. The staff seemed amateur, no one was communicating with each other or knew the ingredients of an 8 item menu, and we waited far too long considering we had a reservation. That said the steak was exceptional and sea bass cooked perfectly. We won’t be back.

    10. JG


      Washington DC

      Dined on February 15,


      Everything was amazing! The staff made our Valentines weekend a memory we will never forget. Thank you for the warm hospitality and great service. We will definitely be back.

    11. GF


      New York Area

      Dined on February 14,


      Took wife for Valentines. Made reservation weeks in advance. Was called by a woman who said I had to pay weeks in advance. $ pp No mention of what it covered . Was told prix fix 4 course meal. She did not know the menu. Lovely building . Excellent food. Waiter with poor command of English . After finishing, got up to leave. Was tracked down in hall by another waiter saying the one glass of wine my wife ordered was extra. He said tip was included but not the alcohol. That glass of wine cost over $ Whole episode reminded me of humans being shuttled in by robotic staff like we were cattle. I have eaten in fine dining establishments with advance payments but alcohol was always included. In fact, many times the dinners were to pair courses with certain wines. Will likely not return to the Tarrytown Castle.

    12. A


      New York Area

      Dined on February 12,


      Charming surroundings. Very nice staff who anticipated our every move. Highly recommend.

    13. DH


      Dined on February 9,


      Our family of four went to Equus for my husband's birthday. The food was excellent & the atmosphere was very relaxing. We really enjoyed the experience. This was our first time dining there but we will definitely go back.

    14. IS


      New York Area

      Dined on January 29,


      The food was excellent as well as the service. We had a family birthday dinner. Great experience.

    15. f



      Dined on January 28,


      Bread was meager slices of rye. Salad portions were much to small for the price and when asked to be shared were brought to the table for us to split ourselves, same with dessert. Main courses were not memorable

    16. WL


      New York Area


      Dined on January 27,


      I should have read the reviews before booking. Now I see I'm not alone in having a disappointing recent experience. Poor service seems to be a theme among reviewers. We booked for lunch. The place was almost empty. No one was there to greet us, the service was awful, the prices were high and the salad/appetizer portions were appallingly skimpy give the prices. Duck confit was an interesting main dish and nice portion. Same with the burger. I agree with the reviewers who said the Michelin star should come down. Even if it wasn't rated I'd have been just as disappointed in the overall experience. We had to hunt for the closets to fetch our own coats! The valet was friendly and helpful. There's no reason to return.

    17. VM


      Dined on January 26,


      food and service amazing ambiance was perfect for date night service was great, very attentive.

    18. JG


      Dined on January 20,


      The food is simply divine. The waiters and host were super kind and friendly. They answered any questions we had. This was the fist time I brought my husband to the Equus. We had been raving about this place for a few years and for him the food was beyond his expectations. The Equus is the epitome of fine dining.

    19. DM


      New York Area

      Dined on January 19,


      Elegant and special. Atmosphere is truly enchanting. Food is spectacular and staff is amazing.

    20. LM


      Dined on January 12,


      Greta Food. Great service. Our waiter, Damien, was the best!

    21. OT

      OpenTable Diner

      New York Area


      Dined on January 12,


      おススメします。 サービスといい、お食事といい、ロケーションも素晴らしいです!

    22. DK


      New York Area


      Dined on January 10,


      My friend Rosa and I enjoyed a cup of tea, scrambled eggs with roasted potatoes and sausage. The ambiance was lovely. It was quiet in the room although they placed in the side room and not the main room where I have had breakfast/lunch before. Our server forgot to give us milk for our tea and butter for our muffinsbut we asked him for it and he did get the milk and butter for us. Besides that everything was fabulous.

    23. HB


      New York Area


      Dined on January 1,


      Serving staff excellent. Man at checkin desk couldn't get our name right. Food very good. Lovely views of Hudson

    24. AT


      New York Area


      Dined on January 1,


      We were here for NYE dinner. Let me say that this has been the worst experience I have had in a restaurant of this caliber and price point. Service was non existent where the table was never assigned a server; although someone eventually took our order. Plates would come out without silverware for all of the 4 courses. Empty glasses remained on the table, we were never offered any drinks or refills of water. A table next to us had to get cutlery from the table near by. Ample amount of associates and not a single adequate moment of service! Couple that with a very loud chef who kept screaming profanities to the point where I had to speak to the manager made this a deplorable experience. Never again will I step foot into this establishment and you should bother either. I picked this restaurant for NYE over Inn at Pound Ridge and L’escale and lesson learned - should have went to them instead.

    25. ES


      Mexico City


      Dined on January 1,


      Equus tried valiantly to put on a first class 5 course extravaganza with wine selections paired with each course. While the New Year’s Eve menu was impressive in print and the food choices and quality were excellent, the “wheels came off the event” because their dinning room wait staff did not have a clue what wine went with what course red wine came with my wife’s sea bass and a white with my beef. Frankly, a $+ meal, with tax and tip, was quite disappointing oh, tip was not optional which I find a little “tacky” to say the least.

    26. O


      New York Area

      Dined on December 28,


      The service was impeccable. The food creative and delicious. I was so impressed the chef came up and spoke to me about my food allergies, assuring me I did not need to worry. We did not feel at all rushed, just a lovely, leisurely dinner. The winter decorations added to the ambience. A wonderful place to celebrate our anniversary.

    27. JF


      New York Area

      Dined on December 25,


      Lovely Christmas setting. Views at sunset were breathtaking. Food was excellent but meal was buffet which took away from dinner-ambience. Staff was very attentive but not intrusive. Food was down a short but twisted hallway in a room probably not meant for food service. No list of foods at table, so somewhat difficult to know all choices (eggs and waffles made fresh if ordered with waiter) and drinks were extra. Overall a lovely experience but VERY pricey!

    28. OT

      OpenTable Diner

      Washington DC


      Dined on December 25,


      The service was incredibly poor. People not knowing what they’re doing, zero sense of manners or elegance. It felt like a tourist trap. The food was supposed to be good, it was a very average buffet including a dry sorry interpretation of a Coq au Vin. I don’t mind paying any price for a nice elegant meal but $ for 2 people for this was an absolute joke. It was a Christmas Day lunch and I thought they would make it very special. Terrible.

    29. WF


      Fort Lauderdale


      Dined on December 24,


      Was there for Christmas Eve Dinner, a $/plate 4 course dinner. I chose the consume for my first course. The broth was barely warm, which totally ruined the dish. I told several people, including the chef who came to the table at the end of the meal. None seemed particularly bothered by my complaint. For the second course I chose the quail, which was inadequately seasoned and slightly undercooked, which made the meat rubbery. The entree was lamb, which was a very nice dish, I can’t remember the dessert, but it was nice as I recall. Overall very disappointing. They seemed ver l’aisay fairs about the entire experience, including the 30 minutes it took to get a pre meal cocktail

    30. M


      New York Area

      Dined on December 22,


      We are so fortunate to have The Castle in our back yard. My go to restaurant with out of town guests.

    31. OT

      OpenTable Diner

      New York Area

      Dined on December 21,


      We have been to Equus several times so I booked a family brunch without hesitation. Unfortunately, our experience was disappointing. I reached out to Equus before posting this review. However, they have not contacted me to discuss. Although there were very few diners in the dining rooms on the day of our reservation, we had issues with service. Once everyone in our party of ten arrived the waiter asked if anyone would like champagne or wine. We wondered if that was the only choice so asked if we could get beer or cocktails. We were told yes. We ordered. We waited. We waited some more. After 30 minutes 3 - 4 of the drinks arrived. More waiting. We asked about the rest of the drinks and were told they’re coming. More waiting, 4 more drinks arrived. More asking, more waiting the last drink arrived. Finally we could toast to the holiday season and new year! Although the food was good, the overall experience was not what we expected from Equus.

    32. OT

      OpenTable Diner

      Dined on December 18,


      Great and beautiful place! Love it

    33. KD


      New England

      Dined on December 15,


      Amazing food and service for a special occasion. We went there for my 30th birthday. The service was incredible, they knew my wine order and kept my glass full (as I wanted). The food was exceptional. Cooked perfect and good sized portions. Worth the money for sure. I had the short rib gnocchi and my husband had the duck. We ordered the mushrooms on the side. Everything was excellent.

    34. FD


      New York Area


      Dined on December 14,


      Absolutely fabulous meal! House made breadWagyu beef and house bacon appetizersroasted vegetable salad, blood orange scallop cevichephenomenal duck and fillet mignoneverything was spectacular!

    Sours: https://www.opentable.com/equus-at-castle-hotel-and-spa
    1. Orthopedic cat bowl amazon
    2. 2017 f150 accessories
    3. Plastic weight bench

    Equus Restaurant & Jack's Lounge provides a high quality food made to perfection. Come in and experience our unmatched service and food. Browse our restaurant menu today we're located in Louisville!

    Restaurants near Equus Jack's Bourbon Restaurant | Lounge in Louisville

    Del Frisco's- american( mi)
    Lou Lou Food & Drink- american( mi)
    Mojito in Havana- caribbean( mi)
    Half-Peach Bakery & Cafe- chinese( mi)
    Clover Lane- american( mi)

    Cities near Louisville

    Clarksville, IN(7 mi), Jeffersonville, IN(8 mi), New Albany, IN(11 mi)

    Towns near Louisville

    St Matthews, KY(1 mi), Prospect, KY(5 mi), Jeffersontown, KY(6 mi), Middletown, KY(7 mi), Shively, KY(10 mi), Crestwood, KY(11 mi), Sellersburg, IN(12 mi), Fairdale, KY(12 mi), Floyds Knobs, IN(13 mi), Charlestown, IN(14 mi), Mt Washington, KY(15 mi), Simpsonville, KY(16 mi)

    Explore restaurants in Louisville

    Sirved has restaurant menus for Louisville, Kentucky. Want a specific cuisine? Check out our best lists for Mexican, Asianor Italianin Louisville. Dietary need? Let us show you all the vegetarian, gluten freeor veganoptions. Search Sirved for things like tacos&#;, pizza&#;, salad&#;, burgers&#; and more. Need just a kids menuor drink menu? Sirved categorizes our menus to make exploring easier.

    Frequent searches leading to this page

    equus jack's menu, equus jack's bourbon restaurant | lounge menu photos, lunch menu for equus jack's bourbon restaurant | lounge, equus jack's in louisville reviews, equus jack's bourbon restaurant | lounge in louisville menu, boone
    Sours: https://www.sirved.com/restaurant/louisville-kentucky-usa/equus-jacks-bourbon-restaurant-lounge//menus
    Digitalize your Restaurant Menu with Shopzpin!


    Menu equus restaurant


    6 Things You Need to Know to Create an Awesome Restaurant Menu


    You will also like:


    605 606 607 608 609