Wilton bench scraper

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The Best Wilton Dough Scraper of 2021 – Reviewed and Top Rated

After hours researching and comparing all models on the market, we find out the Best Wilton Dough Scraper of 2021. Check our ranking below.

2,964 Reviews Scanned

Rank No. #1
Wilton Bakers Blade
Wilton Bakers Blade
  • Dishwasher safe
  • ABS with TPE over-molded non-slip handle
  • Stainless blade
  • Perfect for professionals and novice bakers alike
  • Dishwasher safe for easy cleanup, comes in Purple or Yellow handle
Rank No. #2
lasenersm 2 Pieces Dough Scraper Bowl Scraper Food-safe Plastic Dough Cutter Flexible Plastic Scraper Bench Scraper Multipurpose Food Scrappers for Bread Dough Cake Fondant Icing, White, Green
lasenersm 2 Pieces Dough Scraper Bowl Scraper Food-safe Plastic Dough Cutter Flexible Plastic Scraper Bench Scraper Multipurpose Food Scrappers for Bread Dough Cake Fondant Icing, White, Green
  • Size: 4.72" x 3.74" (12 x 9.5cm); Color: White, Green
  • Made of food grade PP plastic to ensure your health, durable, non-toxic, reusable, safe to use, dishwasher safe
  • Function- Use for scraping, shovel, chopping cream, cake, cheese, chocolate, dough, fondant, etc.
  • Easy to use, non-stick, you can clean it with warm water or dishwasher load after use
  • With these Dough Scraper you can move the dough from the bowl or shaping it around, get every last bit of any batter dough from each bowl without leaving any residue
SaleRank No. #3
Pro Dough Pastry Scraper/Cutter/Chopper Stainless Steel Mirror Polished with Measuring Scale Multipurpose- Cake, Pizza Cutter - Pastry Bread Separator Scale Knife (1)
Pro Dough Pastry Scraper/Cutter/Chopper Stainless Steel Mirror Polished with Measuring Scale Multipurpose- Cake, Pizza Cutter - Pastry Bread Separator Scale Knife (1)
  • 【Simple and Modern style】 Pizz cutter/Dough scraper/Dough Cutter designed to scrape and split bread dough,So it's easy to use and make your baking more effective and No worry about hand and wrist fatigue!
  • 【No rust and dishwasher safe】Made of heavy duty Stainless Steel,Nontoxic&Dish washer safe!
  • 【Quick Various Measurement,Help to make equal portions】you need to cut the dough or pizza, making your baking more convenient!
  • 【Premium quality baking tools】You can use it as——Pro dough cutter /Pastry scraper / Pizza Cutter/Pastry bread separator scale knife.....Dimensions: 5.75" x 4.74" x 1 "!
  • 【Easy to use and clean】Just rinse the dough cutter with water,please wipe dough scraper with a clean cloth after use!
SaleRank No. #5
1 pcs Dough Pastry Scraper Chopper/Stainless Steel Dough Scraper Cutter with Ergonomic Rubber Non-Slip Grip/Dough Scraper Cutter/Pro Pastry Pizza Cutter Chopper (Black)
1 pcs Dough Pastry Scraper Chopper/Stainless Steel Dough Scraper Cutter with Ergonomic Rubber Non-Slip Grip/Dough Scraper Cutter/Pro Pastry Pizza Cutter Chopper (Black)
  • Simple and Modern style:Designed to scrape and split bread dough, has a rubber non-slip handle. So it's easy to use and make your baking more effective and No worry about hand and wrist fatigue.
  • No rust and dishwasher safe. Made of heavy duty Stainless Steel,Nontoxic&Dish washer safe.
  • Quick Various Measurement:Help to make equal portions.you need to cut the dough or pizza, making your baking more convenient
  • Multi Purpose Design for Kitchen: Want smooth delicious buttercream icing or veggies on your ktchen? Then you need this Pizza Cutter! The versatile blade can be used to cut and move anything.
  • Easy to use and clean:just rinse the dough cutter with water,please wipe dough scraper with a clean cloth after use.
SaleRank No. #6
Wilton Cake Icing Smoother
Wilton Cake Icing Smoother
  • Icing smoother sized for standard cake heights
  • White and purple comfort grip handle makes it easy to hold, while the steel blade smooths icing effortlessly
  • Material: Metal and plastic
  • 9 x 3 in. (22.8 x 7.6 cm)
  • Before first and after each use, wash in warm, soapy water
Rank No. #7
Hearthy Home - Bench Scraper for Baking - Dough Scraper - Multipurpose Kitchen Tool can be used as Bread Scraper, Bench Knife for Baking, Dough Knife, Food Scraper, Table Scraper, or Pastry Scraper
Hearthy Home - Bench Scraper for Baking - Dough Scraper - Multipurpose Kitchen Tool can be used as Bread Scraper, Bench Knife for Baking, Dough Knife, Food Scraper, Table Scraper, or Pastry Scraper
  • Highly Functional Cooking Scraper: Use as a dough scraper, a fresh pasta knife, or a food scraper
  • Cutting Board Scraper: Tool has beveled edge for cutting and chopping, easy use as a pastry knife
  • Dough Scraper for Baking: Kitchen gadget has conversion chart and measurements for baking precision
  • Stainless Steel Dough Cutter and Scraper: Seamless metal surface is easy to clean, dishwasher safe
  • Our bench scraper kitchen scraper tool for baking is ideal for smoothing frosting and dividing dough
Rank No. #8
Snowyee Bench Scraper, for Dough Pastry Cake Food Mover Stainless Steel and Rubber Handle with 2 Piece Plastic Cutter (3 in 1 Set)
Snowyee Bench Scraper, for Dough Pastry Cake Food Mover Stainless Steel and Rubber Handle with 2 Piece Plastic Cutter (3 in 1 Set)
  • 【Valuable Set】— 3 in 1 Set of Bench Scraper which includes 1 Piece Dough Scraper and 2 Piece of Plastic Pastry Scraper; Allow Your Enjoy the Happy Cooking Feeling with Your Family
  • 【Integrated & Unbroken Design】— Design by Integrated & Unbroken of Pastry Cutter which includes Stainless Steel Blade with Rubber Handle and Can Make Sure Not Fell Apart or Bend Even Use it for a Long Time
  • 【Premium Customer Service】— Don't Worry About Waste You Money, Our Team Provide 12 Months with 12h × 365 Days Customer Service Even You Bought Our Products for a Long Time Before, If you unsatisfied Products Quality or other Reason, Please Contact us or Amazon service for Solve it
  • 【Multi-Purpose】— Sharp Blade of Cake Scraper which Easy to Cut Through Dough Cake Icing or Food if Use these Scraper Set; Efficiency for Work and Save you Time
  • 【Dishwasher Safe】— Easy to Clean After Wash, Dishwasher Safe
Rank No. #9
Dough Scraper 2 Pcs Food-safe Plastic Dough Cutters Flexible Cake Scream Bread Scraper Baking Tools
Dough Scraper 2 Pcs Food-safe Plastic Dough Cutters Flexible Cake Scream Bread Scraper Baking Tools
  • Our dough cutter is made of food-grade plastic. Soft, flexible, durable, non-toxic, reusable
  • Easy to use with non-stick design, easily to cut the dough, scrap the scream. Easy to wash, also dishwasher safe
  • The dough scraper is good for scraping or cutting dough, cream, cake, fondant, chocolate and more
  • Lightweight and easy to be stored. Size is 4.72 x 3.74 inch.
  • Package comes with 2 pieces dough scrapers, color in white and green.
Rank No. #10
Walfos Stainless Steel Dough Scraper - Multi-Purpose Scraper Chopper with Measurements, Perfect for Pastry, Chocolate, Pizza Dough and Bread Baking
Walfos Stainless Steel Dough Scraper - Multi-Purpose Scraper Chopper with Measurements, Perfect for Pastry, Chocolate, Pizza Dough and Bread Baking
  • 【FOOD GRADE STAINLESS STEEL】Walfos bench scraper are make of 430 Stainless steel for more sturdy, durable and heat resistant, BPA FREE and never rust. Straight-sided rectangular blade is sharp enough to scrape and split bread dough, cut butter and scrape clean a work surface or rolling pin!
  • 【 NON-SLIP HANDLE】Dough scraper has a non slip and ergonomic thick rubber handle for you to easy chop vegetables or pastry, sturdy and thicker blade make you feel great to hold, Handle and blade inosculate tightly anti wobbling.
  • 【PRECISE MEASUREMENT UNITS】Pastry scraper use inches and centimeters etched along sharp blade edge for cutting food in even portions, and also use a convenient measurement conversion chart printed on the surface for quick reference any time.
  • 【 MULTI-USE】Food scraper are perfect for slicing bread, cutting pizza, Smoothes out frosting and cream on cakes and baked goods, smashing nuts and sectioning crust, transfer food from chopping board, as well as griddle grill accessories for your home kitchen or backyard barbecue, Multi-purpose kitchen tools make it as A Must Have for grill fans, chefs and bakers.
  • 【100% MONEY BACK GUARANTEE 】 We are so confident you'll think we have the best bench scraper on the market. If you have the slightest problem with our product,please feel free to give us a message and we will send you a new one right away without any cost on your side or full money back. We go out of our way to make sure every customer is happy and satisfied with our product and service. Order now, safe and secure, with Amazon Prime!

Last update on 2021-08-02 / Affiliate links / Images from Amazon Product Advertising API

How Do You Buy The Best Wilton Dough Scraper?

Do you get stressed out thinking about shopping for a great Wilton Dough Scraper? Do doubts keep creeping into your mind? We understand, because we’ve already gone through the whole process of researching Wilton Dough Scraper, which is why we have assembled a comprehensive list of the greatest Wilton Dough Scraper available in the current market. We’ve also come up with a list of questions that you probably have yourself.

We’ve done the best we can with our thoughts and recommendations, but it’s still crucial that you do thorough research on your own for Wilton Dough Scraper that you consider buying. Your questions might include the following:

  • Is it worth buying an Wilton Dough Scraper?
  • What benefits are there with buying an Wilton Dough Scraper?
  • What factors deserve consideration when shopping for an effective Wilton Dough Scraper?
  • Why is it crucial to invest in any Wilton Dough Scraper, much less the best one?
  • Which Wilton Dough Scraper are good in the current market?
  • Where can you find information like this about Wilton Dough Scraper?

We’re convinced that you likely have far more questions than just these regarding Wilton Dough Scraper, and the only real way to satisfy your need for knowledge is to get information from as many reputable online sources as you possibly can.

Potential sources can include buying guides for Wilton Dough Scraper, rating websites, word-of-mouth testimonials, online forums, and product reviews. Thorough and mindful research is crucial to making sure you get your hands on the best-possible Wilton Dough Scraper. Make sure that you are only using trustworthy and credible websites and sources.

We provide an Wilton Dough Scraper buying guide, and the information is totally objective and authentic. We employ both AI and big data in proofreading the collected information. How did we create this buying guide? We did it using a custom-created selection of algorithms that lets us manifest a top-10 list of the best available Wilton Dough Scraper currently available on the market.

This technology we use to assemble our list depends on a variety of factors, including but not limited to the following:

  1. Brand Value: Every brand of Wilton Dough Scraper has a value all its own. Most brands offer some sort of unique selling proposition that’s supposed to bring something different to the table than their competitors.
  2. Features: What bells and whistles matter for an Wilton Dough Scraper?
  3. Specifications: How powerful they are can be measured.
  4. Product Value: This simply is how much bang for the buck you get from your Wilton Dough Scraper.
  5. Customer Ratings: Number ratings grade Wilton Dough Scraper objectively.
  6. Customer Reviews: Closely related to ratings, these paragraphs give you first-hand and detailed information from real-world users about their Wilton Dough Scraper.
  7. Product Quality: You don’t always get what you pay for with an Wilton Dough Scraper, sometimes less, and sometimes more.
  8. Product Reliability: How sturdy and durable an Wilton Dough Scraper is should be an indication of how long it will work out for you.

We always remember that maintaining Wilton Dough Scraper information to stay current is a top priority, which is why we are constantly updating our websites. Learn more about us using online sources.

If you think that anything we present here regarding Wilton Dough Scraper is irrelevant, incorrect, misleading, or erroneous, then please let us know promptly! We’re here for you all the time. Contact us here. Or You can read more about us to see our vision.

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clearance Wilton Bakers Blade - Stainless Steel Dough - Chocolate - Bench Scraper - Cake we take customers as our god

if you buy something through links on craft professional, i may earn a referral fee. to learn more see my disclosure.

developing marketing materials that showcase your work can be an effective way to promote crafts. catalogs or brochures can easily be distributed among your network of contacts, sent to your best customers on your mailing list or used to develop relationships with retailers.

providing your host with a catalog or brochure can increase sales if you sell at home parties. you may give the catalog or brochure to your host prior to the party to show items and promote your crafts before the party and also provide a closing date (one week after a party is typical) so anyone who couldn't come to the party has an opportunity to purchase from your catalog before or after the party.

i've used single page brochures as well as an email version of the brochure (to save a little money) with some examples of my work and a link to my website in this way to promote crafts. i simply provided the host with the email ready to send out to her friends and/or a few copies of those brochures. they definitely went a long way toward helping my hosts promote their parties and increase sales.

you can also use brochures to promote crafts at juried art shows and include them with any correspondence you may send out. catalogs are extremely useful, some would even say crucial, if you want to develop wholesale relationships with retail stores, but they absolutely must be of high quality.

of course, designing and printing great catalogs or brochures for your home craft business is an expense, so you'll need to balance your need to keep prices within your budget with the need to ensure your promotional materials are high quality and professional looking.

clearance Wilton Bakers Blade - Stainless Steel Dough - Chocolate - Bench Scraper - Cake we take customers as our god

  • consider using a single page brochure instead of a catalog in order to keep prices low. or, do create a catalog, but save it to promote your crafts to larger potential wholesale customers and provide the single page sheet for other customers.
  • consider using an internet based printing company for your printing needs. you can typically request samples from these companies in order to ensure the quality meets your expectations. i've used both a local print shop and an online company for printing needs. i was happy with the quality of the internet based printer's product, and their price was vastly cheaper than what my local printer could offer.
  • check into larger quantity printing. printing prices typically drop dramatically with higher quantities. particularly if you are doing a lot of big shows and will have/make opportunities to get your promotional materials out there, it may actually be more cost effective to get a large volume of great quality copies instead of a few lower quality copies.

do not skimp on printing quality or take short cuts with your product photos or catalog design. the quality of your marketing materials is, in the minds of your customers, a direct reflection of the quality of your products. using low quality marketing materials to promote crafts just does not translate into sales.

most home printers are not adequate for high quality printing, particularly where photos are important. when you factor in the cost of ink for your home printer, and the cost of lost sales due to low quality promotional materials, having your brochures printed professionally may suddenly seem more reasonable and cost effective than you originally thought. if you decide it's worth creating a brochure or catalog to promote your home craft business, you should also decide that it's worth doing it well.

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The Best Holiday Cookie Baking Equipment and Gear

Why you should trust us

In compiling this guide, we sought advice from renowned bakers such as Alice Medrich, author of books like Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies and most recently Flavor Flours; Rose Levy Beranbaum, author of Rose’s Christmas Cookies and The Baking Bible, among others; Matt Lewis, cookbook author and co-owner of New York’s popular Baked; and Gail Dosik, cookie-decorating expert and former owner of New York’s One Tough Cookie. Wirecutter senior editor Marguerite Preston, who wrote one of the first versions of this guide, is a former professional baker, which means she has spent many hours scooping cookies and many more hours piping decorations. Over that time, she developed a keen sense of what’s practical, what’s essential, and what just doesn’t work.

Measuring and prep

Mixing bowls

Three clear Pyrex bowls, our pick for glass mixing bowls, with ingredients for cookies, next to the silicone GIR spatula.

Mixing bowls are often one of the first things we pull out of the cupboard at the start of a baking project. Even if you’re using a stand mixer with its included bowl, you usually need at least one extra bowl for your dry ingredients. A good set of mixing bowls can also come in handy if you’re mixing several different colors of icing. We recommend simple, sturdy sets in stainless steel or glass.

Stainless steel bowls are lightweight and practically indestructible. After testing seven stainless steel sets for our guide to the best mixing bowls, we chose the Cuisinart Stainless Steel Mixing Bowls with Lids set as the best. These bowls are durable, attractive, versatile, and easy to hold with one hand, and they have tight-fitting lids for storing leftovers. And unlike some other bowls we tested, they’re both deep enough to contain splatters from a hand mixer and wide enough to allow for folding ingredients together easily. The Cuisinart bowls come in a set of three sizes: 1½, 3, and 5 quarts. The middle size is great for mixing up a batch of icing, and the largest bowl should be just right for making a standard batch of cookies.

The big advantage of glass bowls is that they can go in the microwave, which is great for tasks like melting chocolate. Glass bowls are heavier than metal bowls, though, so they’re harder to pick up with one hand, but you may like the extra stability. And glass, of course, is not as durable as steel, but the bowls in our favorite Pyrex Smart Essentials 8-Piece Mixing Bowl Set are made of tempered glass, which doesn’t shatter as easily. The Pyrex bowls come in a set of four useful sizes (1, 1½, 2½, and 4 quarts) and are equipped with lids, so you can store a batch of cookie dough in the fridge or keep icing from drying out.


Most professional bakers swear by the kitchen scale. The delicate alchemy of baking relies on precision, and cups—which measure only by volume—can be wildly inaccurate. As Alton Brown explains (video), 1 cup of flour can equal 4 to 6 ounces depending on who measures it and on factors like relative humidity. A scale can mean the difference between light, buttery cookies and dense, floury ones—plus, you can measure all your ingredients right into the bowl, so you have fewer dishes to clean.

After putting in nearly 45 hours of research and three years of testing, as well as interviewing experts, for our guide to the best kitchen scale, we think the Escali Primo Digital Scale is the best scale for most people. The Escali scale is impressively accurate and reads weights quickly in 1-gram increments. It’s also affordably priced and easy to use and store, and it has a long battery life. Of the models we tested, this scale had the longest auto-off function, so you can take your time measuring. This 11-pound-capacity kitchen scale is ideal for all your basic home baking and cooking needs. Plus, it comes with a limited lifetime warranty.

For larger batches, we recommend the My Weigh KD8000. It’s bulky, and it measures only in full grams, but it easily accommodates high-quantity baking with a capacity of 17.56 pounds.

Measuring cups

Until American recipe writers abandon the imprecise convention of the cup, most home bakers will want measuring cups in their toolbox. It’s worth owning both a set of metal dry cups and a glass liquid-measuring cup: flour and other dry ingredients mound, so cups with flat rims work best for scooping and leveling, whereas liquids level themselves, so measuring against a fixed line on a clear container works best.

Note that the Simply Gourmet measuring cups are a clone, or a white-label product—there’s one manufacturer that makes them, and they’re sold under various brand names at various retailers. There’s no “original brand,” but we chose the Simply Gourmet cups when we published our guide because that set was the best deal, offering seven cups (the seventh is a small but useful ⅛ cup size) instead of the usual six. If the Simply Gourmet set is out of stock at the time you’re shopping, you can purchase an identical seven-cup set by KitchenMade or a similar six-cup set by Hudson Essentials or Lee Valley.

Fine-mesh strainer

A simple, fine-mesh strainer is a great multiuse tool to have on hand when you’re baking. You can use it to sift your flour (which aerates the flour to prevent overly dense results, especially if you’re using measuring cups instead of a scale), remove clumps from cocoa, or combine multiple ingredients at once. A small strainer can also come in handy when you’re decorating, if you want to dust your cookies with powdered sugar or cocoa powder (with or without a stencil).

We didn’t test strainers, but we did get a few good recommendations from other sources. Many of our experts suggested choosing a set that includes several sizes.

Matt Lewis, co-owner of Baked, likes the sturdy All-Clad 3-Piece Stainless-Steel Strainer Set; he told us his set has “stood the test of time,” even in the kitchens of his high-volume bakery. But at $100 currently, the All-Clad set is a real investment. If you aren’t planning to run your strainers through the wringer, you may want to consider the affordable Cuisinart Set of 3 Mesh Strainers instead. The mesh is not as fine as on the All-Clad set, and some reviews note that the basket can bend or warp, but the Cuisinart strainers are dishwasher safe, and for most reviewers, they seem to have held up well under regular use. If you plan to use your strainers only occasionally or just for baking, the Cuisinart set will set you back just $13 (at this writing) and should serve you just fine.

One thing that multiple experts told us to avoid at all costs: old-fashioned, crank-operated flour sifters. Such tools don’t hold as much as a large strainer does, can’t strain anything besides dry ingredients like flour, and become difficult to clean, with the moving parts easily getting gummed up. As Lewis put it, “They’re messy, they’re silly, and it’s a device you really don’t need in your kitchen.”


Stand mixer

A white KitchenAid stand mixer, our pick for best stand mixer, being used to stir a metal mixing bowl full of cookie dough.

A good stand mixer will make your baking (and cooking) life a lot easier. The KitchenAid Artisan is the best mixer for the home baker who’s looking for an equipment upgrade. We’ve covered mixers since 2013, and after using them to make cookies, cakes, and bread for our guide to the best stand mixers, we can definitively say that the brand that rolled out the first tabletop mixer, in 1919, is still the best. We’ve used the KitchenAid Artisan mixer in our test kitchen for years, proving that sometimes you really can’t beat a classic. The Artisan isn’t cheap, but since refurbished units are often available, it can be an affordable machine. And for the money, the KitchenAid Artisan can’t be beat in performance and versatility.

Hand mixer

That said, stand mixers weigh quite a bit and have a large footprint on a countertop, and a quality machine costs hundreds of dollars. If you need a mixer for making only a few batches of cookies a year or for whipping egg whites for royal icing, you can probably get by with a hand mixer. And after spending over 20 hours researching and testing for our guide to the best hand mixers, we recommend the Breville Handy Mix Scraper. It churns through dense cookie doughs and quickly whips delicate batters and pillowy meringues, and it comes with more useful attachments and features that cheaper mixers lack.


Whisks come in all shapes and sizes: big balloon whisks for whipping cream, long narrow ones for cooking custards, teeny tiny ones for frothing the milk in your coffee. For making cookies, however, you won’t be using such a tool for much more than whisking dry ingredients or making icing, so a narrow, medium-size whisk will do. All of the experts we’ve spoken to about whisks have emphasized that those shaped like tornadoes or equipped with metal balls rattling around inside the wires don’t perform any better than the simple, sturdy teardrop-shaped models.

After testing nine whisks for our guide to the best whisk, we think the OXO Good Grips 11-Inch Balloon Whisk is the best for handling a wide variety of tasks. In our tests, it whipped cream and egg whites faster than most of the other whisks we tried, reached easily into the corners of pots, and offered the most comfortable handle. Our only complaint is that the rubbery TPE-coated handle isn’t entirely heatproof: It will melt if you rest it too long on the edge of a hot pan. But that shouldn’t be an issue for making cookies (or a lot of other whisking tasks), so we don’t think it’s a dealbreaker.

If you do want a whisk with a heatproof handle, we also like the simple Winco 12-Inch Stainless Steel Piano Wire Whip. It costs slightly less than the OXO does, but it’s still sturdy and well made. The Winco made quick work of whipping cream in our tests, and it was easy to maneuver around a small saucepan. The smooth stainless steel handle isn’t as comfortable as the OXO’s, but it’s still perfectly fine, especially for simple tasks like whisking dry ingredients.

Silicone spatula

For baking cookies, a good, sturdy silicone spatula is essential. It should be stiff and thick enough to press dough together but flexible enough to scrape down the sides of a bowl with ease. Silicone is the material of choice over old-fashioned rubber because it’s food-safe, heatproof, and nonstick, so you can use the spatula for melting butter or chocolate as well as for mixing, and sticky doughs slide right off (plus, you can throw the spatula into the dishwasher).

In our guide to the best spatulas, we found the GIR Ultimate Spatula to be the best of the silicone bunch. It consists of a single piece of silicone, so it’s dishwasher safe and easy to clean, and it’s available in a rainbow of colors. The small head is slim enough to fit into a peanut butter jar but comfortable and quick to use in a curved pot. It also has parallel edges that can scrape down the straight sides of a pot or sauté pan. Though the tip is thick enough to give the spatula heft for pressing down doughs, it’s also flexible enough to glide smoothly and cleanly around the edges of a batter bowl.

Rolling and cutting dough

Bench scraper

You’ll find a bench scraper in every professional kitchen. They’re good for everything from trimming rolled-out dough to scooping up chopped nuts to cutting butter into flour for pie crust—and even just for scraping a surface clean. When you’re baking cookies, a bench scraper can come in handy for all of the above tasks, plus it’s perfect for picking up cut-out cookies and transferring them to a baking sheet.

Rolling pin

The Whetstone Woodenware French Rolling Pin, our pick for best rolling pin, being used to roll out a circle of cookie dough.

You can’t make cut-out cookies without a rolling pin. If you already own one that you like, you needn’t fret over getting a better one: The best rolling pin is the one that you are comfortable with. However, it may be time to upgrade if you find yourself struggling with sticking or cracking dough, a pin (or a makeshift one like a wine bottle) that’s difficult to maneuver, or a handled pin that spins in place instead of rolling smoothly across the surface.

In our testing for our guide to the best rolling pins, the timeless maple Whetstone Woodenware French Rolling Pin proved to be a superior tool and a great value. Its long, tapered shape pivots easily, so it’s ideal for rolling perfect rounds of crust for pie and more-oblong shapes for cookies. Compared with the surface of a basic mass-produced rolling pin, this pin’s hard maple surface has a smoother finish, which keeps dough from sticking and makes the pin easy to clean. Though the Whetstone pin is a steal compared with other similar hand-turned models, if you’re an occasional baker looking for something less expensive (or if the Whetstone is sold out), consider the JK Adams 19-inch Wooden Rolling Dowel. Our 10-year-old tester found this pin easy to use, too. Without tapered ends, however, the JK Adams pin isn’t as agile as the Whetstone pin, so it’s slightly awkward for rolling out round shapes. And because the surface of the pin was not as smooth as that of our main pick, in our tests it required more dustings of flour and more effort to clean.

Cookie cutters

Our pick for best cookie cutter, the Ateco Stainless Steel Christmas Cookie Cutters, being used to cut tree and star shapes.

Especially if you’re shopping for your first cookie cutters, we’ve found that buying sets is easier (and more cost-efficient) than sorting through a dizzying variety of individual cutters. For holiday baking, we like Ateco’s range of stainless steel cookie cutters, either the Ateco Stainless Steel Christmas Cookie Cutters or the Ateco 5-Piece Stainless Steel Snowflake Cutter Set. The shapes are clear and elegant, and of all the cutters we tested, the Ateco pieces offered the sturdiest construction and cut the cleanest cookies.

Assorted shapes of Ateco Stainless Steel Christmas Cookie Cutters, our pick for best cookie cutter, on a floured counter.

The Ateco cookie cutters had the heaviest-gauge metal of any we tested, and the difference was immediately noticeable. Many other metal cookie cutters—like those from the R & M Holiday Season Classics 12-Piece Cookie Cutter Tub—are made of tin or tin-plated steel and are easy to bend out of shape. The Ateco cutters, while not impossible to bend, were thicker and more resilient in our tests, as they required significant force to bend even a little. The seam of each Ateco cutter was also welded in more places than on the other metal cutters, making the Ateco designs less likely to break. Tin-plated cutters are more vulnerable to rust, too, but after many uses, our Ateco cutters are still gleaming.

The Ateco Christmas cutters are the smallest of all we tried, measuring on average 2½ inches from end to end, as opposed to 3½ or 4 inches, but that shouldn’t be a dealbreaker unless you have your heart set on cookies the size of your hand. If that’s the case, go for the snowflakes set or the Ateco 10-Piece Stainless Steel Star Cutter set; those sets have cutters ranging from 1½ inches to 5 or 7½ inches, respectively.

Assorted holiday shapes of the plastic Wilton 101-Piece Cookie Cutter Set, our pick for baking cookies with children.

For baking with children, we recommend the Wilton 101-Piece Cookie Cutter Set. It’s a great deal, and the huge variety—ranging from letters to animals to several holiday images—means it can handle just about any cookie-cutting project your child wants to do. They’re plastic, so they’re not as sharp as metal cutters for pushing into cold or frozen dough. But they have a wide upper lip, which makes them more comfortable to push down hard on (our young tester gave them a few hard smacks, which was probably excessive, but fun for her).

If you’re short on space, or if 101 cutters seems like overkill, we also like Wilton’s Holiday Grippy Cookie Cutters. This set of four plastic cutters felt sturdy, and we liked the silicone grip, which made them more comfortable to use. The holiday shapes are nearly identical to some of those in the 101-piece set, and they would be great for kids, but they just don’t come in enough variety to make them our top choice. Aside from this Christmas-themed set, Wilton offers an “everyday” set of four cutters in the Comfort Grip model.

Cookie scoops

A cookie scoop can be a game-changer if you’re used to portioning out drop cookies like chocolate chip or oatmeal by hand. A good scoop sweeps the contents out with a squeeze of the handle, turning out consistent, perfectly rounded domes of cookie dough (or muffin or cupcake batter) with ease.

Cookie scoops can vary in build and quality. We like the ones with V-shaped handles better than those with just a thumb lever, since V-shaped handles work for both left- and right-handers and are easier to squeeze. It’s important to invest in a good, sturdy scoop, or else you’ll quickly run into more frustration and mess than you would shaping cookies by hand. Of the five scoops we tested, the Norpro Grip-EZ 2-Tablespoon Stainless Scoop was the easiest to squeeze and the most comfortable to hold, and it released both hard, straight-from-the-fridge dough and sticky, room-temperature dough more cleanly than any other scoop.

The OXO Good Grips Medium Cookie Scoop is also very high quality and has great reviews on Amazon. The squeeze action is smooth and easy, the handles are comfortable, and the tool is sturdy and reliable. When we scooped soft, sticky dough, the Norpro model released just a little more cleanly. Still, the OXO is almost the same price as the Norpro, and it’s a good option if the Norpro isn’t available. Both brands’ scoops come in multiple other sizes, too, so you can make giant cookies or tiny cookies if you prefer.


Cookie sheet

Star and tree shaped cookies set out on The Nordic Ware Baker's Half Sheet, our pick for best cookie sheet.

A high-quality baking sheet can improve the quality of your cookies, and it doesn’t have to cost a lot. If you choose one with rims, it can serve as a great all-purpose pan for many other culinary tasks, too, such as roasting vegetables, baking bread, and browning granola.

After spending hours baking several kinds of cookies, pissaladière, and sweet potato fries for our guide to the best baking sheet, we think the Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet is the best choice for baking all kinds of cookies. Made of heavy-gauge aluminum, it didn’t warp in our tests, even at high heat. It baked on a par with or more evenly than the other sheets we tested, and after six months of heavy use, it still performs really well.

If you’re a fan of rimless sheets for baking cookies, we recommend the Vollrath Wear-Ever Cookie Sheet. This heavy-gauge sheet has two raised handles on the short ends, which make it easy to rotate in the oven. It baked all of our cookies nicely, if a little slower than the other sheets. We still think the Nordic Ware half sheet is a better overall value, but if you don’t want rims, the Vollrath won’t disappoint.

Parchment paper

By far the best and easiest way to keep your cookies from sticking to the pan is to line the pan with a simple sheet of parchment paper. It’s inexpensive, you can cut it to fit your baking (or cooking) project, and you can slide it right onto the cooling rack with your baked goods. Then you can just place a new sheet down on the next pan and pop your next batch into the oven.

Nonstick Silpat baking mats get a lot of hype, and they’re excellent for certain projects, especially sticky ones like toffee. But their slippery surfaces can change how your cookies bake, and when you’re cleaning them, it can be difficult to get all the grease off. They’re also expensive, so you might not want to buy more than a couple, which can limit how quickly you can move from one batch of cookies to the next.

We haven’t found any significant differences between parchment paper brands, so just get whatever is readily available at your local grocery store. If you worry about environmental impact, Beyond Gourmet makes a good-quality unbleached parchment paper.

Cooling racks

The Sur La Table Stainless Steel Cooling Grid.

The Sur La Table Stainless Steel Cooling Grid is more durable than most other racks we’ve tested because it’s made of a thicker-gauge stainless steel wire. Photo: Sarah Kobos

The Sur La Table Stainless Steel Cooling Grid in a half-sheet baking pan.

The Sur La Table Stainless Steel Cooling Grid fits inside a half-sheet baking pan. Photo: Sarah Kobos

A cooling rack will help your cookies cool quickly and efficiently, and it can come in handy while you’re decorating. The 12-by-17-inch Sur La Table Stainless Steel Cooling Grid is the best rack we’ve tested. It fits well in a half-sheet baking pan, a handy arrangement when you’re drizzling cookies with glaze or dipping them in chocolate because the excess can drip off into the pan, without pooling around the base of the cookies. It’s one of the few racks we’ve found that are oven safe up to 450 °F and dishwasher safe. In addition, the Sur La Table rack is sturdier than most other racks we’ve tested, and its tight grid pattern (as opposed to parallel wires) doesn’t let cookies bend or fall through. Since it’s so durable, the rack doesn’t buckle in the middle when holding cake layers, either.


Offset spatula

A sheet pan of holiday shaped sugar cookies next to the Ateco 4.5 inch Offset Spatula 1385, our pick for best offset spatula.

For decorating cookies, a small offset spatula can be convenient, and it doesn’t cost much. Its shape makes it much more adept than a butter knife at spreading frosting or chocolate evenly over a cookie. But it’s also a good multitasker, and it does a great job of getting things off a cookie sheet. When you’re not baking cookies, you can use the spatula to slather your sandwiches with mustard and mayonnaise. Real Simple praises the small Ateco Offset Spatula, writing, “Try it once and you’ll call it indispensable.”

Piping bags

If you’re looking to get fancy with your cookie decorating (video), it’s time to graduate from Ziploc bags. Piping bags and a set of tips (and a little practice, of course) will allow you to draw smooth, precise lines with royal frosting or chocolate. For holiday cookie decorating, disposable plastic piping bags are the way to go because they make for easy cleanup and you’ll be able to use many different colors of frosting at once. Of the bags that sell in smaller quantities for home bakers, we like the 10-pack of Ateco’s Soft Disposable Decorating Bags (18-Inch).

Cookie decorating sugars, candies, and tools, including a Ateco 18-Inch Soft Disposable Pastry Bag filled with blue icing.

You won’t find all that many types of disposable pastry bags, but they do vary in quality, and for the home baker the Ateco bags are the best option. Cookie-decorating expert Gail Dosik told us the Ateco bags are her favorite because they’re “very pliable” as opposed to the more crinkly bags from Wilton or Cake Boss. Also notable: The outside of the Ateco bags is slightly tacky—not sticky, but grippy, similar to Glad Press’n Seal plastic wrap. This feature offers an advantage, especially when you’re working with greasy buttercream, because it helps keep the bag from slipping in your hands, which can turn decorating into a frustrating and messy struggle.

Should you decide to take the plunge, 100-packs of pastry bags are definitely a better deal. Our favorite bulk pack, the DayMark Piping Pal Disposable Pastry Bag with Dispenser box, currently costs about $20 for 100 of the 18-inch or 12-inch size, only three times as much as the 10-pack of 18-inch Ateco bags. Although Ateco also sells bags in quantities of 100, finding those packs for as good of a price is difficult, and the bags don’t come on a roll in a dispenser box like the DayMark bags do.

Sours: https://www.nytimes.com/wirecutter/reviews/best-holiday-cookie-baking-equipment-and-gear/
How to Frost a Cake Using an Icing Smoother

Wilton Bench Scraper Recipes

cake-icing-smoother-wilton-cake-decorating image

To use: For best results, place cake on turntable; hold smoother straight against the side or top of freshly iced cake and smooth with a slow, even motion. Icing smoother …
From wilton.com
4/5 (14)
Price $10.99
Brand Wilton
Category Shop-Tools-All
See details »

cake-decorating-tools-simple-recipes-from-scratch image

My bench scraper (or as I like to call it, cake smoother) is only 6 inches tall, but it’s actually tall enough for more of my cakes. I have one with a white hand that I got years ago, but I’ve recently switched over to using the Amazon basics bench scraper. It’s grip is actually easier to hold, and now I primarily use it for decorating my cakes. If you’re after a taller bench scraper ...
From chelsweets.com
Estimated Reading Time 7 mins
See details »

dough-scraper-wilton image

This handy dough scraper is an ideal tool for any kitchen. It's great for cutting and transferring dough from bowl to work surface and has integrated measurements up to …
From wilton.com
Brand Wilton
Availability Out of stock
Category Shop-Tools-All
See details »

the-8-best-bench-scrapers-of-2021 image

2020-11-12  · Best for Chopping: Williams Sonoma Stainless-Steel Bench Scraper at Williams-Sonoma. The stainless steel blade edge of this bench scraper has been beveled and sharpened to make chopping foods easier. Read Review. Bench scrapers …
From thespruceeats.com
Estimated Reading Time 7 mins
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my-favorite-baking-items-baking-in-the-law image

2019-05-23  · This Wilton one is perfect! Bench scraper – this is a super useful tool to have in order to get those smooth sides! Turn table – initially I went with this cheaper Wilton option. But, my Mother’s gift to myself is going to be this Ateco one – I have heard so many great things about it! Food coloring – I initially started with these Wilton …
From bakinginthelaw.com
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2020-02-16  · Using a bench scraper, blend the sides of the cake until smooth. Add additional dollops of frosting to fill in the holes and smooth again. Using a Wilton 1M piping tip fitted on a frosting bag, pipe …
From javacupcake.com
Cuisine American
Total Time 2 hrs 35 mins
Category Cakes
Calories 332 per serving
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2020-02-26  · A bench scraper (to distribute frosting evenly) and an offset spatula (to spread the frosting around your cake). “The key to using an offset spatula is that you’re spreading the frosting ...
From chatelaine.com
Estimated Reading Time 5 mins
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Bench scraper by Ateco Blade made of stainless steel; attractive natural wood handle Use to cut or divide dough; also use to scrape excess flour and dough from work surface Blade measures 5 7/8 x 3-inches Ateco - professional quality & quality design New (8) from $6.82 & FREE Shipping. Frequently bought together + + Total price: To see our price, add these items to your cart. Add all three to ...
From amazon.com
Reviews 718
See details »


Wilton 409-7712 Angled Icing Spatula, 9-Inch, Black. $14.17 . In Stock. Ships from and sold by Amazon.ca. $5.90 shipping. Wilton Industries Perfect Results Mega Cooling Rack, Black. $5.99. In Stock. Ships from and sold by Amazon.ca. $10.88 shipping. Product information Technical Details. Brand ‎SUKYED Parcel Dimensions ‎25.2 x 16.6 x 2.7 cm; 110 Grams Item Weight ‎110 g Additional ...
From amazon.ca
4.3/5 (93)
Was CDN$ 16.99
You Save CDN$ 4.00 (24%)
See details »


Wilton Recipe Right 2 Piece Pizza Pan Set. 4.7 out of 5 stars 11,349. 8 offers from $31.95. AmazonBasics 6-Piece Nonstick Oven Bakeware Baking Set. 4.4 out of 5 stars 9,449 #1 Best Seller in Bakeware Sets. 2 offers from $31.11. AmazonBasics Multi-purpose Stainless Steel Bench Scraper and Chopper - 201. 4.8 out of 5 stars 15,493 #1 Best Seller in Pizza Cutters. 1 offer from $12.99. Crown …
From amazon.ca
4.3/5 (61)
Colour Gray
Brand Wilton
Item Weight 653 g
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2020-03-29  · I find the bench scraper to be the best tool to make the icing smooth. Once smooth, you are going to use your Wilton Icing Comb with the square ridges. To use this tool, you are going to hold the edge of the comb straight against the freshly iced cake pulling the comb in one direction along the surface in a smooth even manner.
From legacycakerystudios.com
5/5 (1)
Total Time 1 hr 30 mins
Cuisine American
Calories 331 per serving
See details »


2021-06-15  · Preheat oven to 350 F / 175 C and line three 8-inch pans with parchment rounds and spray with non-stick baking spray. Add 1 cup butter and 2 1/2 cups sugar into the bowl of a stand mixer. Mix on high for 1 minute with a whisk attachment until the mixture becomes light …
From chelsweets.com
Reviews 3
Calories 394 per serving
Category Cakes
See details »


2021-08-03  · This Authentic Mexican Pan Dulce Recipe is one of the closest recipes to my heart. It's what I grew up eating as a child, most people know Conchas, but pan dulce means a variety of sweet bread, not only conchas. This Mexican breakfast item is a staple in every Mexican household, is made of a fluffy, butter brioche-like dough topped with a delicious paste, sesame seed, or granulated sugar.
From thesweetchipotle.com
Cuisine Mexican
Category Breakfast
Servings 16
Total Time 3 hrs 3 mins
See details »


2020-12-24  · A bench scraper, sometimes also called a bench knife, a dough scraper, or any number of other variations, is a flat, rectangular piece of steel with a handle along one edge. It's a sort of wide, dull knife that bakers use to divide, portion, scoop and transfer hunks of …
From thespruceeats.com
Estimated Reading Time 5 mins
See details »


Dough Scraper Bench Scraper for Baking Food-safe Plastic Dough Cutter Flexible Flat Edge Cake Scraper Bowl Scraper Multipurpose Food Scrapers for Bread Making Orange and White Pack of 4. 4.5 out of 5 stars 416. $8.99 $ 8. 99. Get it as soon as Wed, Oct 13. FREE Shipping on orders over $25 shipped by Amazon. SURDOCA Bread Dough Bench Bowl Scraper 2 PCs Pastry Dough Bowl …
From amazon.com
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2020-10-21  · Used to portion dough, chop vegetables, clear surfaces, and so much more, bench scrapers are the ultimate multi-purpose kitchen tools. They're also the secret to super-smooth, professional-looking frosted cakes: Just spin your cake (on this cake stand) and hold your scraper steady against the edge of the cake.
From thepioneerwoman.com
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2020-07-04  · Wilton 8-Inch Round Cake Pans (I used 3) Ateco Cast Iron Rotating Cakestand. 12-Inch Cake Drum – This is what your put your cake on. Wilton Large Offset Spatula – For frosting the cake. Bench Scraper – For the smoothing the frosting. Wilton or Americolor Food Coloring Gels. Wilton 1M Pastry Tip – You need 3 for this cake. Large ...
From momlovesbaking.com
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2021-07-12  · Set your templates onto the dough and use a kitchen knife, bench scraper or paring knife to cut out the panels. You will need at least 12 building panels. Use a bench scraper to gently lift each panel and set them at least one inch apart on the baking sheets. Gather up the scraps, roll again, and cut any remaining panels or cookies. Preheat the oven to 350 F. Set cookies to chill in the fridge ...
From blog.wilton.com
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2020-08-04  · An Icing Smoother: I don’t know if this Norpro Bench Scraper that I use is technically an icing smoother, but it’s the best I’ve found for the task. It’s easy to hold at a 90-degree angle for getting super straight edges, plus it’s made of stainless steel so it’s easy to clean and apply a small amount of heat if necessary. I’ve tried a lot of icing smoothers in my day, but I ...
From sugarandsparrow.com
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From cakecentral.com
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2021-02-16  · The best knife for cutting a cake in half or thirds horizontally is one with a serrated blade. It will help maintain a smooth, precise cut that's perfect for when you want to add a flavorful layer of fruit jam or fluffy buttercream to a birthday cake. Shop Now: Wüsthof Classic 9" Serrated Bread Knife, $79.95, williams-sonoma.com.
From marthastewart.com
See details »


Handles are made of high grade polypropylene and are dishwasher safe. Set contains the 4 1/2 inch, 7 3/4 inch and 9 3/4 inch blade lengths. Image. Cakeheads Bench Scraper. EMAIL THOMAS AT [email protected] (or click on the link and fill out the contact form) IF YOU'D LIKE TO ORDER A BENCH SCRAPER.
From cakeheads.com
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2020-08-30  · Smooth the edges with a bench-scraper, taking off any excess frosting. Place in the refrigerator for ~20 minutes. This will be your crumb coat. 3) Apply a second layer of frosting on top of your crumb coat, smoothing the edges with the bench-scraper until the cake is perfectly smooth. 4) Make the chocolate ganache drip.
From brooklyncakesandbakes.com
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If you are looking for a good bench scraper while out bargain hunting, be sure to look for one that has square corners. Rounded corners will prevent you from getting those crisp, clean edges on your cake. You will also want to be sure that the handle of your bench scraper isn’t wider than the actual metal portion, or you won’t be able to set your scraper at a 90 degree angle while frosting ...
From thriftycakes.com
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2021-09-30  · Fold in the crushed Mint Oreos. Scraping down the sides of the bowl with a rubber spatula, divide the cake batter between the three prepared cake pans. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. *If baking in 9 inch pans, bake 25-30 minutes.
From mycakeschool.com
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2019-09-23  · A bench scraper, icing spatula, and cake turntable are helpful. The crumb coat creates a helpful flat “base” of frosting for Elmo’s piped fur decoration. Chill the cake as you make his eyes and nose. Make Elmo’s Eyes & Nose: Remember the cake tops you leveled off? Crumble them up cake pops style. Mix with a little frosting and form into ...
From sallysbakingaddiction.com
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2021-06-02  · Using a bench scraper or a long offset spatula, start smoothing the sides of the cake to reveal the stripes. Every so often, scrape the excess icing off of the bench scraper into a bowl and continue smoothing until the sides of the cake reveal clean, even stripes. To clean the top edge of the cake, use a bench scraper or a small offset spatula to pull the icing on the edge of the cake towards ...
From blog.wilton.com
See details »


The difference between the Wilton and the one at A-UK is the handle. The Wilton's handle doubles as a 'hopper' for anything from candy pieces to raisins, etc. It's supposed to be a multi-purpose tool to be used for working with fondants, cakes, icings, candies, as well as doughs.
From thefreshloaf.com
See details »

Sours: https://www.tfrecipes.com/wilton-bench-scraper/

Bench scraper wilton

I’ve been asked what tools I use when I’m making cakes, and have decided to share a list of my favorite cake decorating tools!

These are the baking tools and equipment that I wouldn’t be able to survive/decorate without. You can also check you my amazon storefront!

In my storefront, I’ve organized all my cake decorating tools into categories, and share the equipment I use to film my videos.

me smiling adding frosting to side of cake

It’s important to note that you don’t need expensive tools to get the job done. Some of the tools I use the most are also the cheapest!

When I was first starting out, I would buy one item at a time. I slowly accumulated everything I needed.

It can be a bit daunting when you start to imagine about EVERYTHING you think you need. I recommend starting off the with the cake decorating tools that are the most important.

For me, this included:

Those were the most essential baking tools I started with. I gradually purchased everything else listed below, as I received more orders.

The cake decorating tools I bought were driven by the actual need of certain items to complete different cake orders.

It also came down to being able to justify the purchase with the extra money I was making from my cake orders.

So here are my favorite baking tools, sorted by importance. I included links to the exact products I use, as well as pictures for all the visual learners out there 🙂

I hope this helps you with your baking journey! Having the right tools can make all the difference.


Spinning Cake Stand

I have had this Ateco 612 cake stand for years, and it has never let me down! It has a cast iron base, so it’s strong and extremely durable.

It can support very heavy cakes, and is dream to decorate on. I’ve decorated several tiered wedding cakes on it.

These are the cake stands you see in professional bakeries. They are by far the best spinning cake stand you can get. It’s a bit of an investment, but when you think about how many times you’ll use it over its lifetime, it’s totally worth it.

Besides my KitchenAid, I consider my cake stand my best investment when it comes to baking tools and equipment.

I also love that is comes with a non slip mat. This really helps keep your cake board in place while decorating, so that your cake doesn’t shift or slide while you’re frosting it.

Ateco 612 spinning cake stand, with a cast iron base and non slip mat

Straight Edged Cake Pans

It’s worth investing in some good cake pans! They can last for years, and are totally worth it. I love Fat Daddio’s pans (silly name, but they’re my favorite!).

They have straight sides, and are made with aluminum. This helps them heat up and cool quickly, which allows the layers to bake evenly.

These cake pans also very durable. I use either 7″ x 2″ or 8′ x 2″ can pans to bake the layers for most of my cakes.

When buying cake pans for layer cakes, be sure your cake pans don’t have angled sides, or are made with a dark metal!

image of 7 x 2 inch cake pan

Offset Spatula(s)

My offset spatula is used with every cake I make! It helps evenly spreading frosting between cake layers, and work frosting around the cake for the crumb coat.

I also use it for certain decorating techniques, like creating lines around my cakes, or even to gently push sprinkles into my frosting. It is such a versatile tool, and can be used in so many different ways.

I have both a large and small offset. I like using the smaller offset spatula to help me get sharp edges on the tops of my cakes, and when frosting smaller cakes.

photo of different sized offset spatulas for cake decorating

Bench scraper

This tool is ESSENTIAL to getting smooth sides and sharp edges on your cakes!! I have several, but this one is the one I use the most.

My bench scraper (or as I like to call it, cake smoother) is only 6 inches tall, but it’s actually tall enough for more of my cakes.

I have one with a white hand that I got years ago, but I’ve recently switched over to using the Amazon basics bench scraper. It’s grip is actually easier to hold, and now I primarily use it for decorating my cakes.

If you’re after a taller bench scraper, this bench scraper is 10 inches tall and works great.

photo of bench scraper, a tool used to smooth frosting in cake decorating

Basic Frosting Tips

I use a wide variety of frosting tips, but found that it was easiest when I was starting out to buy a pack of a bunch of tips. This frosting tip bundle has a ton of different types, and is a great deal.

It can help you learn what tips are out there, what types of designs you can make with them, and find which ones are your favorites to use.

beginner's frosting tip set, variety pack of 22 different wilton piping tips photo

Piping Bags

I use different sized bags for different projects, but I like to use these Ateco piping bags.

They seem a bit sticky when they come off the roll, but I love the feeling of the piping bags when I’m working with them. They’re very easy to handle, and give me great control when piping.

They’re great quality, and never tear or burst, even with stiff buttercream or ganache. I order both the 12 inch and 18 inch sizes, in rolls of 100 on amazon.

box of 100 ateco piping bags, 18 inches photo

Cake Rounds/Cake Circles

I use 10-inch, greaseproof cake rounds because I usually 7 or 8 inch cakes.

If you make different sized cakes, these come in a ton of different sizes!  Just always be sure that your cake rounds are grease proof, otherwise the cardboard will show great stains from your frosting!!

If you plan to make a tiered cake, be sure to get the cardboard cake rounds with a hole precut in the center of the cake rounds. Most of Wilton’s cake boards come this way, which makes stacking tiered cakes infinitely easier.

photo of 10 inch, grease proof cake boards with center cut out for tiered cakes


  • Kitchen Aid Mixer (4.5 quart size) and Paddle Attachment with spatula – I use these to make every recipe other than meringue! It is by far my most utilized tool.
  • Gel Food Coloring – Americolor is the BEST gel food coloring out there. It colors both batters and frosting the most vibrant shades, and is the only brand I use.
  • Acetate Sheets – These flexible plastic sheets are great for naked cakes (Christina Tosi style), ice cream cakes, and also for smoothing cakes with curved surfaces.
  • Assorted Circle Cutters – I use these for a variety of different things, from fondant polka dots, to making fondant eyes.
  • Plastic Squirt Bottles – I use these for all of my drips and drizzles!! Whether it’s regular chocolate ganache, colored white chocolate ganache, or caramel, these bottles allow you to easily get the perfect drips!!
  • Colorful Cake Knives – What’s the point in spending hours making a cake if you don’t get a nice clean cut, and beautiful slices?? I also love to coordinate my knife color with the decoration or flavor of my cakes


  • Air Brush – This is by no means an essential, but is so fun to have!! I recently purchased mine, and can’t get enough of it! It really is only needed for specialty or fancy cakes, and I finally purchased one for big partnership that required it.
  • Iridescent Knives – My friend got these for me, and I simply can’t get enough of them!! I also get asked all the time where they’re from, so I figured I’d share the link!
  • Decorative Cake Stands – When you put so much time into making a cake, it’s fun to have beautiful cake stands to display them on! I have a few different cake stands that don’t spin, and are solely for photographing cakes 🙂
  • Pretty Sprinkle Blends – My favorite brand of sprinkle blends is Neon Yolk Shop! Rosie is so sweet, and she has a fantastic online shop on Etsy
  • Kitchen Torch – This can come in handy for toasting meringue, heating up a spatula for smoothing frosting, or even making s’mores.

*DISCLOSURE: As an Amazon Associate, I earn money from qualifying purchases.

Sours: https://chelsweets.com/favorite-baking-tools/
Wilton Shows You How to Cover a Cake with Royal Icing - Cake Decorating - Create and Craft


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